Sagot :
Answer:
1.
Use a fish scaler or the back of a knife .
2 .
Hold the fish firmly by the tail and scrape the knife from the tail to the head of the fish removing the scales in a stroking motion – they should flake off quite easily .
3 .
Finish by washing the fish thoroughly.
Explanation:
Answer:
Method
- Use a fish scaler or the back of a knife.
- Hold the fish firmly by the tail and scrape the knife from the tail to the head of the fish removing the scales in a stroking motion – they should flake off quite easily.
- Finish by washing the fish thoroughly.