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0. In what degrees Fahrenheit when we stored dried vegetables?
A. Less than 75°F
B. Less than 77 F
C. Less than 76°F
D. Less than 78°F​

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NEON358IN

Answer:

A.Less than 75 F

A general rule for vegetables is that cool-season crops should be stored at cooler temperatures (32 to 35°F), and warm-season crops should be stored at warmer temperatures (45 to 55°F). There are exceptions to this rule, though.

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