Answer:
Answer: The body that the collagen gives to stock is its defining characteristic. A stock is not thought of as a finished product but as a base for other things such as sauces and soup. A traditional broth, on the other hand, is the liquid in which meat has been cooked..
Answer:
They are both based on poultry,meat,fish,or seafood,and flavored with mirepoix,herbs and spices.
correct me if I'm wrong❤
