17. The first consideration in choosing food to preserve is to find out
a. those that are cheap
b. those that are in the market
c. those available in your garden
d. those available in the community
18.This is done by exposing the food under the heat of the sun to eliminate its water
content.
a. salting
C. smoking
b. drying
d. freezing
19. The method is used in making tinapa (fish), ham and tapa.
a. salting
b. drying
d. freezing
c. smoking
20. It is used for draining liquid from food.
a. bowl
b. colander
C. containers
d. baster
21. In preparing food preserves, maintain strict
a. hygiene at all times
b. time and energy use
c. Use of ingredient
d. schedule to follow
22. Efficient preparation of food preserves needs
a. careful planning
c. careful measurement of ingredients
b. tools and equipment
d. all of the above
23. Good quality fish should not have
a. clear bright eyes
c. a strong seaweed odor
b. shiny and tight scales in a firm body d. slightly foul odor
24. Good quality pork should have
a. smooth, fine grained lean meat
b. an unusual meaty odor
c. thick skin and fat
d. thin lean meat
25. Plastic bins, ceramic bowls, bottles and glass jars with airtight lids are examples of
a. baster
C. sieve
b. containers
d. bowl
26. Which is one way in preparing preserved food?
a. Use a metal container
b. Put the food in direct sunlight
c. Labeling is not necessary
d. Follow the instruction on how to preserve the food carefully
27. Adding preservatives is one way of preserving food in order to prevent the growth of
microbes, which is NOT included.
a. vinegar
C. sugar
b. salt
d. fish sauce or patis
28. Which of the following food cannot be preserved by drying
a. squid
c. tomatoes
b. alamang
d. egg
29. These are some safety rules in food preservation EXCEPT one.
a. Good quality of food
b. Always clean and sanitize your utensils and tools
c. Used jars with tiny cracks
d. Properly label each package​