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KATHIE686IN
Answered

why do we need to sanitize the kitchen paraphernalia after cleaning​

Sagot :

RANZ2907198398IN

Answer:

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

Explanation:

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STEVENVALENCIA846IN

Answer:

Sanitisers are substances capable of destroying microorganisms including those bacteria that cause food poisoning and other diseases. When used properly, they can reduce surface contamination by bacteria to a safe level. It is important to read and follow the directions on sanitisers carefully The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth...

Explanation:

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