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Science

Answered

what is the method of food preservation where the water content is removed?

Sagot :

DELAUROVINCENTIN DELAUROVINCENTIN

Answer:

Food Drying

Explanation:

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.

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