Sagot :
Both egg yolks and whites contain proteins, which change from liquid to solid, ... These strands are linked together in a three- dimensional mesh. ... STARCH - FLOUR OR CORNSTARCH
Carryonlearning (:
Both egg yolks and whites contain proteins, which change from liquid to solid, ... These strands are linked together in a three- dimensional mesh. ... STARCH - FLOUR OR CORNSTARCH
Carryonlearning (: