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True or false

9. young chicken are preffered for stewing or boiling becouse they are less tender

10. Roaster and stewing hens are appropriate for dry heat method

Subject: T.L.E
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Sagot :

Answer:

9.true

10.true

Explanation:

thats it

Answer:

True 9. young chicken are preffered for stewing or boiling becouse they are less tender

True10. Roaster and stewing hens are appropriate for

dry heat method

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