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6 guidelines in preparing stock​

Sagot :

The Cardinal Rules of Stock Making

  • NEVER SALT STOCK. Ever. ...
  • NEVER SALT STOCK. Ever. ...SKIM STOCK OFTEN IN THE BEGINNING. ...
  • NEVER SALT STOCK. Ever. ...SKIM STOCK OFTEN IN THE BEGINNING. ...NEVER BOIL STOCK. ...
  • NEVER SALT STOCK. Ever. ...SKIM STOCK OFTEN IN THE BEGINNING. ...NEVER BOIL STOCK. ...THE BETTER YOUR INGREDIENTS, THE BETTER YOUR STOCK. ...
  • NEVER SALT STOCK. Ever. ...SKIM STOCK OFTEN IN THE BEGINNING. ...NEVER BOIL STOCK. ...THE BETTER YOUR INGREDIENTS, THE BETTER YOUR STOCK. ...STRAIN YOUR STOCK WHEN IT COMES OFF THE STOVE. ...
  • NEVER SALT STOCK. Ever. ...SKIM STOCK OFTEN IN THE BEGINNING. ...NEVER BOIL STOCK. ...THE BETTER YOUR INGREDIENTS, THE BETTER YOUR STOCK. ...STRAIN YOUR STOCK WHEN IT COMES OFF THE STOVE. ...ALWAYS DROP YOUR STOCK QUICKLY (UNLESS YOU'RE USING IT IMMEDIATELY) ...
  • NEVER SALT STOCK. Ever. ...SKIM STOCK OFTEN IN THE BEGINNING. ...NEVER BOIL STOCK. ...THE BETTER YOUR INGREDIENTS, THE BETTER YOUR STOCK. ...STRAIN YOUR STOCK WHEN IT COMES OFF THE STOVE. ...ALWAYS DROP YOUR STOCK QUICKLY (UNLESS YOU'RE USING IT IMMEDIATELY) ...CAN YOU BREAK THESE RULES?