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In the process of making wine, fructose, C6H12O6, is converted to ethanol, C2H2O.
C6H12O6(I)->2C2H6O(I)+2CO2(g)
If 991 g C6H12O6, fructose, was used in the preparation of wine, what is the percent yield of alcohol if after the fermentation, 425 g C2H6O, ethanol, was produced?​


Sagot :

The percent yield : = 79.87%

Further explanation  

Percent yield is the comparison of the amount of product obtained from a reaction with the amount you calculated  

General formula:  

[tex]\tt \%yield=\dfrac{actual}{theoretical}\times 100\%[/tex]

 

An actual yield is the amount of product actually produced by the reaction. A theoretical yield is the amount of product that you calculate from the reaction equation according to the product and reactant coefficients or the maximum amount of product that can be produced from the reactant.  

Given

991 g fructose

425 g ethanol

Required

The percent yield

Solution

Reaction

C₆H₁₂O₆(l)⇒ 2C₂H₆O(l) + 2CO₂(g)

mol fructose C₆H₁₂O₆ (MW=180,16 g/mol) :

= 991 g : 180.16 g/mol

= 5.5

From the equation, mol ratio of C₆H₁₂O₆ : C₂H₆O = 1 : 2, so mol C₂H₆O :

= 2/1 x mol C₆H₁₂O₆

= 2/1 x 5.5

= 11.55

Mass ethanol (MW=46,07 g/mol) :

= 11.55 x 46.07 g/mol

= 532.109 g

The percent yield :

= (425/532.109) x 100%

= 79.87%

Learn more

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Theoretical yield of the reaction  

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