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Imagine you have about 500 mL of soufflé batter, at 27 °C, a pressure of 1.0 ATM, and with about 0.02 moles of gas inside. Let us heat this batter to 127 °C. What will be the soufflé’s volume after cooking? (pressure and temperature remain constant)

Sagot :

Explanation:

temperature is not constant if initial is 27 °C and the next temperature is 127 °C.

         Convert given temperatures to kelvin, and volume to L then substitute.

V1=500 mL

T1=27 °C

V2=?

T2=127 °C

Equation: V1/T2=V2/T2

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