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Technology and Home Economics

Answered

it is the method of mixing dough that produces a softer batter instead of dough

Sagot :

SOHIPAULAIN SOHIPAULAIN

Explanation:

The Straight Dough Method, The Modified Straight Dough Method, and The Sponge Method.

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Answer:

The Straight Dough Method for Mixing Yeast Dough Combine all of the ingredients for the bread together. Knead the dough until it is smooth and elastic. Shape the bread and let it rise again until double in volume.

Explanation:

So the process of mixing the dough in breadmaking has its own .

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