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( TLE/EPP )

Direction: Give the correct substitution for the following ingredients.

Ingredient
1. Baking powder
2. Milk
3. Butter
4. Cornstarch
5. Coconut milk
6. Cream of tartar
7. Honey
8. Lemon grass
9. Mayonnaise (for use in salads and salad dressings)
10. Oil for sautéing

Amount
1. 1 tsp
2. 1 cup
3. 1 cup
4. 1 Tbsp
5. 1 cup
6. 1/2 tsp.
7. 1 cup
8. 1 Tbsp
9. 1 cup
10. 1/4 cup

Substitute
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.​


Sagot :

Answer:

1. 1/4 tsp baking soda & 1/2 tsp lemon juice

2. 1 cup water plus 1 1/2 tsp butter (in baking)

3.1 cup margarine OR 1 cup shortening plus 1/2 teaspoon salt OR 7/8 cup vegetable oil plus 1/2 teaspoon salt OR 7/8 cup lard plus 1/2 teaspoon salt

4. 2 tbsp.white flour

5. 1 cup (240 ml) canned coconut milk (not low fat) OR

3 tablespoons canned cream of coconut plus enough hot water or milk to equal 1 cup (240 ml) OR 1/4 cup (60 ml) coconut cream powder plus 1 cup (240 ml) hot water or milk

6. 1 teaspoon lemon juice or white vinegar

7. 1 1/4 cups sugar plus 1/4 cup water.

8.1 teaspoon grated lemon zest.

9. 1 cup sour cream

10.1/4 cup melted margarine, butter, bacon drippings, shortening, or lard