ANGELINAMARIETINGSONIN ANGELINAMARIETINGSONIN

Technology and Home Economics

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Nila plans to make an atsara for her restaurant business. the the production output of all ingredients is 1280 g while the production input is 1494 g how many grams is the wastage. what is the percentage of the yield?

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Answer:

wastage = 1494g - 1280 = 214g

percentage yield = 214g/1494g= 14%, 100% - 14%= 86%

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