LEARNING COMPETENCIES:
Conducts simple research to determine market trends and demands in preserved/ processed foods
Assesses preserved/processed food as to the quality using the rubrics
Markets preserved/processed food in varied/ creative ways with pride
A. Direction: Fill in the blanks to make the sentence complete. Choose
your answer in the box.
cooking
properly
Select Read
containers
1.
the right kind and quality of ingredients needed for the recipe.
2. Prepare the equipments and tools for preparing and
3.
and follow the instructions in the recipe carefully.
4. Wash all ingredients
Cut off unwanted portions,
5. Remember to sterilize tour bottles and other
before using them.​