Sagot :
Answer:
The Appetizer Course
In English, we call these appetizers. For the French, they are the hors d'oeuvre. They are called antipasti in Italian, where they can be served hot or cold, cooked or raw.
Answer:
The Appetizer Course
In English, we call these appetizers. For the French, they are the hors d'oeuvre. They are called antipasti in Italian, where they can be served hot or cold, cooked or raw.