FRANCISCOKIM540IN FRANCISCOKIM540IN

Technology and Home Economics

Answered

what staff knowledgeable in menu items,serve sizes,prices,cooking styles,cooking items, and ingredients
a.food staff
b.beverage staff
c.venue knowledge
d.waiter staff

Sagot :

GIYUTOMIOKA19IN GIYUTOMIOKA19IN

Answer:

d.waiter staff

Explanation:

sana makatulong

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