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JHADEQUISEO7IN
Answered

which of the following can be produced by thickening the liquid with roux and the basic ingredients is milk?

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Answer:

Béchamel sauce is probably the simplest of the mother sauces because it doesn't require making stock. If you have milk, flour, and butter you can make a very basic béchamel. Béchamel is made by thickening hot milk with a simple white roux

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