Answer:
Store kitchen equipment in cupboards or drawers where they will not collect dust and grime. Before storing kitchen equipment, disinfect storage receptacles and shelving with a commercial disinfectant or with a solution of 1 tablespoon of bleach to 1 gallon of water.
Explanation:
It's important for a tool to be properly maintained and cared for to ensure it is safe to use when needed to complete a task. This safety bulletin addresses the issue of maintaining and caring of the tools we use. Always store tools in its proper place. That proper place is where the tool will be protected from damage.
