II. TRUE OR FALSE. Write TRUE if the statement is correct and FALSE if is not. 1. Side dish salads should be light and flavorful, not too; much vegetable salads are often good choices. 2. Lighter salads such as macaroni or high protein salads containing seafood, cheese is less appropriate, unless the main course is light. 3. Separate course salad must be very heavy without filling. 4. Leaves wilt because they lose moisture. 5. Air circulation is essential so do not wash greens too tightly or pack too firmly. 6. Bound salads are mixture of foods that are held together or bound with dressing usually a thick dressing like mayonnaise. 7. Gelatin salad are made with sweetened prepared mixes with artificial color and flavor 8. Crispness can be restored by washing and refrigerating. The moisture that clings to the leaves after thorough draining is usually enough.
