8. To impart a light texture on bread, what do you think is the best food additives you will add? a. clarifying agents c. catalyst b. leavening agents d. Anti foaming Agents
▪In cooking, a leaven /ˈlɛvən/, often called a leavening agent /ˈlɛvənɪŋ is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens.
