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what is food preservation​

Sagot :

Answer:

Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeasts, and slow the oxidation of fats that cause rancidity.

Answer:

Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. ... Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.

Explanation:

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