Sagot :
MATURITY: Young birds are more tender and can be cooked by dry heat methods (i.e.Roasting) Older birds have more connective tissue and therefore need to be cooked with slow, moist heat
Right I don't think so
#GhOsT Ng Bayan ✔
Pa❤?
MATURITY: Young birds are more tender and can be cooked by dry heat methods (i.e.Roasting) Older birds have more connective tissue and therefore need to be cooked with slow, moist heat
Right I don't think so
#GhOsT Ng Bayan ✔
Pa❤?