Sagot :
Answer:
1. A. Baking equipment 11. D. Cutting
2. F. Baking Pans 12. B. Preparation
3. B. Preparation 13. A. Baking equipment
4. B. Preparation 14. B. Preparation
5. A. Baking equipment 15. B. Preparation
6. B. Preparation
7. E. Measuring
8. C. Mixing
9. F. Baking Pans
10. C. Mixing
Explanation: