3. Pickled Ampalaya is an example of food preservation. How does Pickled Ampalaya done?
A. Wash and cut ampalaya into strips, 1/2 in thick and 1 % inches long and boil 2 cups
vinegar, 3 cups sugar, salt and ginger for five minutes
B. Add ampalaya and let it boil for five minutes.
C.Separate ampalaya from the boiled mixture and let it cool. Mix and pack in sterilized bottles
D. All of the above.​