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CATALINOJOHNPIN
Answered

1. How do we identify fresh shell fish?​

Sagot :

JEREMIAHCANAZARESIN

Answer:

The skin should be firm, clear, and bright with no trace of slime. Fish that's fresh from the ocean smells like the ocean — briny, fresh, and mild. If it smells sour or has a strong “fishy” odor, shop elsewhere.

ALTHEAGUCEIN

Answer:

Shellfish: Should be firmly closed and odorless when purchased. Eat fresh clams, oysters, and mussels as soon as possible.

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