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12. It exists in nature as the main component of cereals and tubers.
a. cornstarch
c. starch
b. wheat
d. cereals
13. This can be extracted from vegetables and grains to be used as a
separate high quality food Ingredient or to make other starch-based
ingredients.
a. cereals
c. starch
b. cornstarch
d. wheat
min​


Sagot :

Answer:

1 cornstarch

2starch

I'm not sure Kung tama pero I hope this can help

Answer:

12. C. Starch

13. C. Starch

Explanation:

Starch on the other hand, exists in nature as the main component of cereals and tubers. ... It is found in all forms of leafy green plants, located in the roots, fruits or grains. Starch can also be extracted from all these vegetables and grains to be used as a separate high quality food ingredient or to make other starch-based ingredients.