A. DIRECTION: Write TRUE if the statement is correct, if not change the underlined word to make the
statement correct.
1. Weighing scale is used to measure small quantities of ingredients.
2. Rubber scraper is used to remove remaining ingredient from sides of the bowl.
3. To monitor the baking time is called oven thermometer
4. Measuring spoon is also known as mixing spoon.
5. Whisk is used to whip eggs and cream.
6. Metal spatula is known as paring knife.
7. Pastry brush is used for greasing pan.
8. Food wrap is a grease/ non-stick material.
9. Flour sifter is used to separate coarse particles of flour,
10. Measuring cup is used to measure liquid ingredients.​