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Chemistry

Answered

which of the following are the effects of food preservatives? a. no harm b. mild only c. 100 percent safe and beneficial d. very mild to life-threatening

Sagot :

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Answer:

D

Explanation:

One of the most harmful effects of preservatives on food items is their ability to transform into carcinogen agents. Some of the food items consist of nitrosamines, a preservative which has nitrites and nitrates, which mix with the gastric acids and form cancer-causing agents

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