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what purpose of baking soda

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Answer:

Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid.

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Baking soda is a salt that makes food light and fluffy. Without it, your cake won't rise and can turn out flat.

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