This is mainly helpful when there are several items of the same product. a. FIFO C. FIFA b. FIDO d. FIDA 12. This must not be overcrowded when stocking foods. a. refrigerator c. cabinet b. cupboard d. divider 13. This is used to ensure that your refrigerator is always 40 degrees Farenheit or below. a. appliance thermometer c. clock b. appliance checker d. temperature thermometer 14. This is the amount of dividing leftovers before placing it in a shallow container. a. small portions c. big slices b. bite sizes d. cubes 15. Food contaminated with food-poisoning, this will look, smell and taste normal. a. bacteria c. microorganisms b. fungus d.germs
