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Answered

INGREDIENTS IN PREPARING STOCK​

Sagot :

SILVER02221118IN

Explanation:

  • Bones. Chicken and pork bones are often used in preparing stocks as they're easy to find. ...
  • Vegetable scraps. If you've been throwing away scraps from tomatoes, onion peels, and the tops (or bottoms) of certain vegetables, stop. ...
  • Apple cider vinegar. ...
  • Something spicy. ...
  • Herbs.

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