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Activity 2: Check the box if the sentence is correct and mark X if the statement is in correct.
1. Indoor storage of vegetables, the outside stairwells to basement cannot be used if space permits
some insulation materials like bales of hay.
72. Dried product retains the quality and nutritional value found with fresh product
73. Curing and salting is a common method of preserving garden product because of the great
change that it makes in the quality and overall taste.
4. Parsnips and horseradish do not develop an undesirable bitter taste after a couple frosts.
15. Burying in the earth will not allow for a controlled atmosphere because soil temperatures
fluctuates, they remain cool compared to air temperatures.
6. Drying is the oldest way to preserve or store vegetables.
77. Canning can incur added costs with the purchase of equipment, containers and general
supplies
78. Freezing is a common and a very desirable way to preserve certain types of garden produce.
79. Some vegetables like carrot, beet, turnip, rutabaga, horseradish, salsify and parsnips can be
left in the ground through the winter.
10. The most convenient place to store fruits and vegetables is inside the home.