II.
True or False
Directions: Read and understand the statements. Write True if the statement
is correct and False if the statement is incorrect. Write your answer on the
space provided.
1. Shake the dry measuring cup to level off dry ingredients.
2. In measuring flour, fill the cup to overflowing and level-off with a
spatula.
3. Pack brown sugar just enough to hold its shape.
4. In measuring liquid ingredients, place the cup on a flat surface.
5. Check and calibrate thermometers and scales before using.​