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B
a. Beating
b. Whisking
c. Kneading
d. Creaming
e.Butter
А
1. To combine shortening and flour mixture
until the particles are tiny enough using
pastry blender or two forks.
2. It is also known as whipping method.
3.Is mixing all ingredients together usually
with a spoon in a circular motion.
4.Is a process of introducing air into the
mixture with the use of wire whisk or an
electric mixer
5.A process by which fat is repeatedly
folded into the dough..
6. A process by which fat and sugar are
beaten together until light and fluffy.
7.The process of working with the dough
using the heel of the hand,
8.To flatten the dough into a sheet in
preparation to shaping to various shape.
9.Any mixture of flour, liquid and other
ingredients that is thick enough to be
rolled out.
10.A type of shortening used in pastry
making.
f. Cut-in
g. Laminating
h. Dough
i. Rolling
j. Stirring
k Flour​