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What is the advantage of having a delivery system in a restaurant or a business during this pandemic

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Answer:

Online ordering has been around in the restaurant industry for quite some time – in fact, the first online food ordered was placed in 1994! However, in recent years and especially during the COVID-19 pandemic, online ordering has gone from a desirable convenience to an absolute must for restaurant survival. In addition to helping businesses stay afloat, online ordering offers many advantages to customers. In today’s blog post, we’ll dive into three advantages of online food ordering for customers today and beyond.

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