DIRECTIONS: Identify the following statements. Copy and answer on a one whole sheet of paper.

1. Done with a straight, downward cutting motion.
2. It is done by making diagonal cut.
3. Producing cube shapes.
4. Producing very fine cut usually for onion and garlic.
5. Making curve or uneven cuts of the same thickness.
6. This is the natural sugar that provides the sweetness in vegetables.
7. It is a fat-soluble compound responsible for the green color of plants.
8. A category of food which can be obtained from any part of plant which is edible.
9. This is the name of the product being created.
10. These are the specific directions for preparing the recipe.​