Asses what you have learned
Instructions: Read and analyze the statement carefully. Determine
whether the statement is TRUE OR FALSE. Write T if the statement
is true and F if the statement is false.
T 1. In baking, measuring makes a difference.
T 2. It is important that the ingredients are measured accurately to get the
right consistency and taste.
T 3. Adding the wrong amount of ingredients greatly affect the quality of
pastry products.
4. In measuring flour, shake the measuring cup and level the flour with a
spatula or edge of the knife.
5. Sifting granulated sugar is not necessary unless it is lumpy.
6. Fill the measuring cup with sugar until it overflows.
7. In measuring liquid ingredients, place the measuring cup in a flat
surface.
8. Use heated spoon in measuring sticky wet ingredients.
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