Answer:
Sustainable food production is a necessity and Norway is working hard to do its share. Read more about sustainable agriculture and food production technology here.
Sustainable food production is a pressing concern. According to a UN report, in 2017, one in nine people in the world went to bed hungry, while one in three suffered from malnutrition. Meanwhile, the earth’s resources are limited and under increasing pressure. It is abundantly clear that the world needs efficient and sustainable food production systems. This calls for new food production technology, more efficient resource use, and responsible and sustainable value chains.
Norway is making strides in creating sustainable food production systems. The Government has launched the Food Nation Norway initiative (see below). Companies, meanwhile, are doing their part by developing innovative solutions ranging from freshness indicators for foodpackaging to agricultural robots.
Here are some of the most exciting sustainable food production solutions from Norway
