inside the star.
1. It is the easiest and most common method
of food preservation because of the wide availability
of salt.
2. A method in which processed food is placed
and sealed in airtight cans.
3. It is the main ingredient for pickling.
4. It is the process of keeping food for future
consumption by preventing its spoilage
5. This method is done by soaking or injecting
preservatives to the meat.
oticity Sheet 11.2 on page 14​