Explanation:
Five Safety Measures in the Use of Baking Tools and Equipment:
Make sure that the tools to be used are all clean before and after using.
All tools should be stored in a cool dry place.
Carefully handle and use the fragile tools.
Make use the baking tools properly.
You should discard or dispose those broken tools.
Answer:
1. It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food
2. A well-equipped cooking environment is the cook's best friend either it be the home or restaurant.
3. Either way, these flexible spatulas scrape the last bits out of bowls and bottles, they fold delicate ingredients together and gently stir items in pots on top of the stove
4. Keep on top of cleaning. Cleaning your kitchen equipment thoroughly after every use is one of the easiest ways to take care of your items. ...
5.Inspect your equipment regularly. ...
6.Sharpen your knives. ...
7. Read the manuals. ...
