👤

it refers to the evaluation of the quality of a food
a.materials
b.palability


Sagot :

Answer:

B

Explanation:

THAT'S THE CORRECT ANSWER

Answer:

b.

Explanation:

Palatability is defined as “the hedonic evaluation of oro-sensory food cues under standardized conditions” [1]. Taste, odor, appearance, texture, temperature, sound, and trigeminal senses which together constitute flavor are sensory characteristics of a food which people use to assess palatability