Answer:
11. Appetizer Salads
-It stimulate appetite which has fresh, crisp ingredients, tangy flavorful dressing, and attractive, appetizing appearance.
12. Accompaniment Salads
-It must balance and harmonize with the rest of the meal, like any other side dish.
13. Side dish salads
-It should be light and flavorful, not too much vegetable salads are often good choices.
14. Main course salads
-It should be large enough to serve as a full meal and should contain a substantial portion of protein.
15. Dessert salads
-These are usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream.
