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VIRGIEAMANINCE17IN
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The goal or aim of food preservation is the
a. availability of foods b. cost of ingredients c. technique in preparation
d. prevention of spoilage
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Sagot :

GIGARE2008IN

Answer:

The goal or aim of food preservation is the

a. availability of food

b. cost of ingredients

c. technique in preparation

d. prevention of spoilage

Explanation:

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VIRGOLICIOUS25IN

Answer:

D. Prevention of Spoilage

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