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Answered

how are vegetables prepared and cook?​

Sagot :

DEGUZMANELYNET1224IN

Answer:

Vegetables cook as rapidly at a gentle boil as at a rapid boil because the temperature is 212 degrees Fahrenheit in both cases. Additional Methods: Vegetables can be cooked by broiling, grilling, braising, pan-frying and deep-fat frying

  • Vegetable techniques
  • Boiling.
  • Steaming.
  • Blanching
  • Roasting
  • Stir-frying
  • Griddling
WUTTTTTTTTTIN

Answer:

Vegetables cook as rapidly at a gentle boil as at a rapid boil because the temperature is 212 degrees Fahrenheit in both cases. Additional Methods: Vegetables can be cooked by broiling, grilling, braising, pan-frying and deep-fat frying.

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