1.STEP BY STEP PROCESS OF DOING THING THINGS 4.METHOD OF FOOD PRESERVATION THAT INVOLVES PLACING THE MEAT IN THE FREEZER COMPARTMENT 5.USED FOR WASHING AND DRAINING FRUITS AND VEGETABLES 7.METHOD OF FOOD PRESERVATION THAT MAKES USE OF SALT AS THE MAIN INGREDIENT 9. A TOOL USED TO SLICE FRUITS AND VEGETABLES TO BE PRESERVED 9.A TOOL USED TO SLICE FRUITS AND VEGETABLES TO BE PRESERVED
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1.DECAY OR BREAK DOWN OF THE QUALITY OF FOOD MAKING IT UNFIT TO EAT 2. ROTTED PART OF FRUIT OR VEGETABLES 3. THE MANNERS OR STYLE OF DOING SOMETHING 6.TO THINK AHEAD OF WHAT TO DO 8.METHOD OF PRESERVING FOODS THAT INVOLVES THE REMOVAL OF WATER CONTENT IN FOOD UNTIL IT BECOMES DRY
