RICAMARAMARJHUNE02IN RICAMARAMARJHUNE02IN

Filipino

Answered

5. What rule is followed by a planned menu if it looks to the length of meal preparation, amount of
A Nutritive aspect
B Foonomic aspect
C Managerial aspect
D. Aesthetic aspect

Sagot :

JENNIEKIM64IN JENNIEKIM64IN

Answer:

A

Explanation:

AYAN po A SAGOT po SAGOT ko SANA po makatulong

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