1. This require further cooking or heating before consumption.
a. traditional hot cereals
b. thickeners
c. cereals

2. Is essentially wheat endosperm in granular from that is free from bran and germ.
a. wheat
b. farina
c. granula

3. They are from whole grain kernels or parts of kernels of rice,corn or wheat.
a. oat cereals
b. flaked cereals
c. wheat

4. Are made almost exclusively using whole grain rice,corn or mixture of these two grains.
a. flaked cereals
b. oven_puffed cereals
c. farina

5. Is the Italian for dough and is very simple food.
a. pasta
b. cereal
c. flour​