LESSON 1 - PRETEST
Directions: Choose the letter of the best answer and write it on a clean sheet of
paper. .
1. Which of the following does not belong to the group?
& beans
b. cora
c. lady finger d. spinach

2. The following are examples of fruit vegetables EXCEPT one:
avocado
b. Garrots
6 eggplant
d. sweet pepper

3. Which of these is not a member of onion family?
2. celery
b. garlic
d shallots

4. How will you describe the chemical composition of seeds, Toots and tubers?
a. carbohydrates-rich vegetables c. high moisture content
b. fat-rich vegetables
d. protein-rich vegetables

5. Which of the following nutrients is present in yellow vegetables?
Vitamin A b. Vitamin B C. Vitamin C d. Vitamin D
& If colander is used to drain excess water after washing, bowl is used to
a. holding ingredients
ç, steaming
b. holding vegetables
d. stir-frying

7. Chef Bay wants to stir-fry asparagus, broccoli and cauliflower, which of the
following tools is needed to do the task?
a. Oven
b. sauté pan
c. steamer
d. utility tray

8. Which of the following is the first step in preparing fresh vegetables?
a cutting
b. peeling
soaleing
d washing

9. Why do we need to cut vegetables uniformly?
A for better teste b. for even cooking c. for fine textured for nice looks

10. Which of these knife cuts is applicable for ingredients of menudo?
a.​