1. These are cutting tools with a cutting edge or blade, hand-held or otherwise, with or without a handle.

A. Cutting board C. Knives

B. Food processor D. Spatula

2. It is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the

outer skin or peel of certain vegetables.

A. Cutting board C. Mixing bowl

B. Knife D. Peeler

3. It is approximately four inches long, with a handle and a curved metal end, the top of which is

perforated with a row of round holes with sharpened rims.

A. Citrus zester C. Grater

B. Food processor D. Food processor

4. It is a kitchen utensil used to grate foods into fine pieces.

A. Food Processor C. Knife

B. Grater D. Peeler

5. It is used for salad toppings to be broiled or grilled.

A. Food processor C. Mixing bowl

B. Grill pan D. Salad spinner

6. It is used to mix dressings, marinate ingredients, hold separate elements of a salad before assembling

and used to toss and mix all the ingredients together.

A. Citrus zester C. Mixing bowl

B. Knife D. Salad spinner
7. It is used to hold just washed salad leave in a slotted basket that is made to spin by hand and thus

fling all the water off the leaves into the outer container.

A. Citrus zester C. Peeler

B. Knife D. Salad spinner

8. It is thermally insulated compartment used to store food at a temperature below the ambient

temperature of the room.

A. Food processor C. Refrigerator

B. Mixing bowl D. Salad spinner

9. Are devices or implement, especially one held in the hand, used to carry out a particular function.

A. Appetizer C. Salad

B. Main dish D. Tools

10. It is a durable board in which to place ingredients such as vegetables and meats for cutting.

A. Cutting board C. Mixing bowl

B. Knife D. Peeler​